Menu

Appetizers
Mee Krob
Sweet, crispy noodle with shrimp, chicken, and bean sprouts.

$7.95
Chicken Satae
Served on skewers with peanut sauce and cucumber relish.

$7.95
Egg Rolls
Served with sweet and sour spicy sauce.

$5.95
Fried Wonton (12 Pcs)
Served with sweet and sour spicy sauce.

$6.95
Fried Tofu (8 Pcs)
Served with sweet and sour spicy sauce.

$6.95
Thai Toast (8 Pcs)
Ground chicken on top of bread dipped with egg and deep-fried. Served with peanut sauce.

$7.95
Winter Shrimp (8 Pcs)
Seasoned shrimp wrapped in wonton skin and deep-fried. Served with sweet and sour spicy sauce.

$9.95
Stuffed Chicken Wings
Finely minced chicken and silver noodles, stuffed in chicken wings and deep-fried.

$11.95
Vegetable Tempura
$8.50
Yum with Beef
Grilled beef tossed with cucumber, onion and spicy lime juice.

$8.50
Larb Kai
Ground chicken, rice powder, onion and spicy lime juice.

$8.95
Roasted Duck
$14.95
Special Vegetarian Spicy Tofu Salad (Yum Tofu)
Tofu, cucumber, red and green onion and spicy lime juice.

$7.95
Combination Plate #1
3 egg rolls, 8 fried wontons, 4 winter shrimp and 4 Thai toast. Served with peanut sauce, sweet and sour spicy sauce and cucumber relish.

$13.95
Combination Plate #2
Chicken satay, winter shrimp and stuffed wings. Served with peanut sauce, sweet and sour spicy sauce and cucumber relish.

$19.95
Soup
Spicy Hot and Sour Soup (Tom Yum)
An original Thai's spicy and sour lemon grass soup with mushrooms.

Regular $8.95/Large $11.50
Po-Taak Hot and Spicy Seafood Soup (Hot Pot)
Shrimp, calamari, fish, crab legs, mussels, mushroom, lemon grass, and galanga.

Regular $12.95/Large $19.95
Spicy Rice Noodle Soup
Shrimp and chicken with rice noodle.

Regular $9.95/Large $12.50
Tom-Kar
Thailands famous coconut lemon grass soup with galanga and mushroom.

Regular $9.50/Large $12.50
Wonton Soup with Bokchoy and Onion
Regular $9.95/Large $12.50
Bean Thread and Tofu Vegetable Soup
Regular $8.95/Large $11.50
Salads
Emerald House Spicy Salad
Lettuce, tomato, cucumber, onion, shrimp, chicken and lime juice.

$8.95
Yam Yai Salad
Lettuce, cucumber, tomato, onion, deep-fried onion and boiled egg. Served with house sweet and spicy peanut dressing.

$7.95
Veggie Salad
$7.95
Vegetables
Stir-Fried Mixed Vegetables
$8.75
Spicy Mixed Vegetables with Tofu
$8.75
Broccoli, Mushroom and Oyster Sauce with Soft or Fried Tofu
$8.75
Pan-Fried Spicy Tofu
$8.25
Boiled Veggies with Peanut Sauce
$8.25
Cashew Nut with Tofu
Deep-fried onion and cashew nut with sweet soy sauce.

$8.25
Asparagus, Black Mushroom and Tofu
Stir-fried with ginger and black bean sauce.

$10.95
Noodles
Pad-Thai
Famous Thai noodles with egg, bean sprouts and green onion topped with ground peanuts.

$8.95
Pan-Fried Spicy Rice Noodles
$8.95
Pad-See-Ew
Flat rice noodle with broccoli and egg.

$8.95
Chow Mein
$8.95
Rice Dishes
Fried Rice
$8.75
Thai Style Spicy Fried Rice
$8.75
Emerald Curry Fried Rice
$8.95
Pineapple Fried Rice
With or without curry. With shrimp and chicken.

$9.95
Emerald's House Fried Rice
With green peas, onion, egg, chicken, beef and shrimp.

$9.95
Combination Fried Rice
With chicken, beef, shrimp, broccoli and cashew nuts.

$11.50
Garlic Rice with Steamed Chicken
Served with special house garlic sauce.

$8.95
Garlic Rice with Broccoli and Carrot
$8.50
Curries
Does not include rice.

Shrimp, Crab Meat and Crab Claws In Curry Sauce
Stir-fried shrimp, crab meat, crab claws, celery, carrot, ginger, and white and green onion in a yellow curry sauce.

$12.95
Prig-King
Thai dried red curry paste. Choice of bamboo shoots or green beans.

$9.50
Green or Red Curry
Choice of eggplant or bamboo shoots with basil leaves.

$9.50
Gang Ga-Ree Kai
Chicken yellow curry. Chicken, potato, onion and carrot in yellow curry.

$9.50
Panang
Beef with green and red bell pepper and basil.

$9.50
Entrees
Garlic Sauce
For the garlic lover, with cucumber and tomato garnish.

$8.75
Pan-Fried Ginger
Sweet soy sauce with mushroom and green onion.

$8.25
Oyster Sauce
With mushroom, carrot, broccoli and snow peas.

$8.75
Pad-Won-Sen
Pan-fried silver noodle with tomato, celery, mushroom, bean sprouts and green onion.

$8.75
Cashew Nut
Sweet soy sauce with deep fried onion, green onion and cashew nuts.

$8.75
Hot Mint (Pad-Ka-Prao)
Spicy garlic sauce with straw mushroom, fresh green chili, garlic and basil leaves.

$8.75
Stir-Fried Mixed Vegetables
With broccoli, cabbage, carrot, mushroom, onion, green beans and bean sprouts

$8.75
Pad-Kee-Mao
Stir-fried with mushroom, basil leaves, soy sauce, green chili, onion and garlic.

$8.75
Nam-Prig-Pao
Sauteed long beans or bokchoy with mildly spicy Thai curry paste.

$9.50
Asparagus
Choice of preparation: A. Pad-ped snow peas, black mushroom, basil and lime leaves. B. Stir-fried with spicy red curry paste.

$10.50
Tenderloin Pork Ribs
Choice of preparation: A. Pad-kee-mao (spicy chili, basil, garlic and soy sauce). B. Sweet and sour sauce with pineapple, asparagus, onion, and tomato.

$12.95
Mongolian Beef
Sauteed with onion, black mushroom, red or green bell pepper and carrot.

$9.50