Breakfast
BREAKFAST PLATES
Dishes are cooked using clarified butter.
We hand-cut Idaho red potatoes for our
sautéed home fries.
Toast choices: Texas toast, whole wheat,
rye, sourdough, english muffin
Substitute a gluten-free roll: $1.50
HUEVOS RANCHEROS ......................... 9.65
Authentic! Two layers of a chorizo and pinto
bean combo sandwiched between corn tortillas.
Topped with two eggs, pico de gallo and queso
fresco. Your choice of tomatillo (green) or
guajillo (red) sauces
THE AMERICAN CLASSIC ..................... 7.00
Two eggs, home fries and toast
Add bacon, sausage or ham: $3.00
Add 1/3 lb hamburger steak: $4.00
CHILAQUILES.............................. 11.00
Totopos (fried tortillas) over black beans,
chile verde, bacon, avocado, queso fresco,
onion, pico de gallo, sour cream & fried eggs
STEAK AND EGGS .......................... 14.00
A flame-grilled 8 oz NY strip steak with two
eggs, home fries and toast
CORNED BEEF HASH ......................... 9.95
Corned beef with hash browns, mixed bell
peppers and onions; topped with two eggs any
style. Served with toast
MACHACA PLATE ............................ 9.95
Shredded beef scrambled with eggs, peppers,
and onions. Served with black beans, queso
fresco, guacamole, corn tortillas and
pico de gallo
“CHICKEN FRIED” STEAK AND EGGS ........... 10.00
Breaded beef steak with country sausage gravy.
Two eggs, home fries, and toast
BISCUITS AND GRAVY ........ 8.50(full) 7.25(half)
Toasted biscuit halves smothered with country
sausage gravy. With two eggs and home fries
BREAKFAST BURRITO “Your Way” ..............9.75
Stuffed with eggs, potatoes, and your choice of
any three items:
Vegetables: tomato, onion, mixed bell peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
Served with red, green or both salsas
PROVISIONS SIGNATURE
MORE FOOD
Limit for split tickets is two per table. Split plate charge $2.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Breakfast plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
EGGS BENEDICT, PROVISIONS-STYLE
Provisions “Bennys” are served over toasted English
muffins, topped with two poached eggs and housemade hollandaise, with a side of home fries.
SALMON BENEDICT .......... 11.50(full) 9.00(half)
Grilled Salmon
HAM BENEDICT ............. 10.00(full) 7.75(half)
Center-cut smoked ham
PHILLY BENEDICT........... 12.00(full) 9.25(half)
Thin-sliced ribeye, caramilzed onions & peppers
VEGGIE BENEDICT ........... 9.25(full) 7.50(half)
Sautéed spinach and tomatoes
SOUTHERN BENEDICT ......... 9.75(full) 7.75(half)
Ham steak on toasted biscuits, topped with
country sausage gravy
OMELETS
Each Provisions omelet is prepared using three
large eggs, and is served with a side of hand-cut
home fries and toast.
Substitute egg whites: add $1.00
MEXICAN ................................. 10.00
Chorizo, jalapenos, avocado, and
pepper-jack cheese
AMERICAN ..................................9.75
Bacon or sausage, mushrooms, tomatoes and
American cheese
GREEK .....................................9.75
Spinach, red onion, black olives and feta cheese
DENVER ....................................9.75
Ham, bell peppers, onion, and cheddar cheese
DESIGN YOUR OWN OMELET ....................9.75
Choose any three items:
Vegetables: tomato, onion, peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american, feta
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
KIDS’ BREAKFAST: 5.95
Portions sized for children under 12
KID’S CLASSIC
One scrambled egg, with potatoes and toast
Add choice of bacon or sausage: $1.00
CHEESE OMELET
Served with potatoes and toast
PANCAKES
Choice of bacon or sausage
Add chocolate chips: .50¢
Add blueberries: $1.00
FRENCH TOAST
Add choice of bacon or sausage: $1.00
IDAHO POTATO BOWLS
Potato Bowls are hearty egg dishes atop a mound
of hand-cut sautéed home fries
THE ORTEGA ................................9.75
Scrambled eggs, bacon, cheddar with fire-roasted
green Ortega chiles. Served with a splash
of salsa verde and pico de gallo
THE CHIEF JOE ............................ 8.75
Scrambled eggs smothered with
country sausage gravy
THE GLORY .................................9.75
Scrambled eggs, ham and spinach with
a touch of hollandaise sauce
PANCAKES, WAFFLES, ETC
Served with breakfast syrup and butter.
Real maple syrup: add $2.00
PROVISIONS PANCAKES....................... 6.50
A stack of three big, fluffy pancakes, served
with fruit garnish
Add bacon, sausage or ham: $3.00 each
Add blueberries or chocolate chips: $1.00 each
BELGIAN WAFFLE ........................... 6.50
Four waffle sections
Add bacon, sausage or ham: $3.00 each
FRENCH TOAST ............................. 6.50
Four pieces of stout Texas toast, served with
fruit garnish and syrup
Add bacon, sausage or ham: $3.00 each
2 + 2 PLUS................................ 9.25
Two pancakes or French toast plus two eggs
plus bacon, sausage or ham
Add blueberries or chocolate chips: $1.00 each
LIGHTER CHOICES
OATMEAL .................. 5.00 (bowl) 3.75(cup)
Steel-cut oats served with brown sugar and
raisins on the side
HEARTY GRANOLA PARFAIT ................... 8.00
House-made granola with Greek yogurt (vanillaflavor) and fruit garnish
BREAKFAST SANDWICH ....................... 7.00
American cheese melted over scrambled eggs,
and a choice of bacon, ham or sausage. Served
on either ciabatta roll or large English muffin
FRUIT BOWL ............................... 6.50
Seasonal fresh fruit topped with
vanilla Greek yogurt
SIDE ORDERS
1 EGG .................................... 1.50
3 SLICES THICK CUT BACON.................. 3.00
CENTER CUT HAM ........................... 3.00
2 SAUSAGE LINKS .......................... 3.00
COUNTRY SAUSAGE GRAVY .................... 2.00
HOUSE-MADE BLACK BEANS (cup) ............. 2.50
CHORIZO PINTO BEANS (cup)................. 2.50
GRILLED TOMATO SLICES..................... 3.00
HOME FRIES OR HASH BROWNS ................ 3.00
STEAMED SPINACH .......................... 3.50
FRESH FRUIT CUP .......................... 3.00
TOAST..................................... 2.00
SLICED AVOCADO............................ 2.00
GUACAMOLE ................................ 2.00
HOUSE-MADE SALSAS (each)................... .50
Tomatillo (green), Guajillo (red) sauce,
Pico de Gallo
Drinks
HOT
BOTTOMLESS CUP OF ORGANIC COFFEE ......... 2.75
LARGE COFFEE TO-GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double-shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
CHAMPAGNE ................................ 6.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
Breakfast
MODinner
APPETIZERS
JUMBO CHICKEN WINGS ...... 14.99(full) 8.99(half)
Buffalo or BBQ style. House made ranch or blue
cheese dressing for dipping, celery and carrots
BISON QUESADILLA.......................... 9.99
Shredded bison steak, onions and peppers
sandwiched in a large flour tortilla with
cheddar cheese and toasted on a griddle.
Garnished with fresh salsa and sour cream
CRAB CAKES (gluten free)................. 11.99
Rich blend of lump and claw meat browned to
perfection atop a bed of greens and red pepper
coulis. Served with spicy aioli
STEAMERS ................................ 11.99
Little-neck clams sautéed in a white wine
butter sauce. Local 460º® baguette is ideal
for dipping
PROVISIONS SIGNATURE
Limit for split tickets is two per table. Split plate charge $4.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Dinner plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
CREATIVE SALADS
Customize any salad and add:
Grilled chicken, tuna salad, chicken salad: $5.00
Sliced NY strip steak: $8.00
Grilled salmon: $7.00
House-made dressings: balsamic vinaigrette,
ranch, bleu cheese, italian, thousand island,
caesar, miso ginger, honey mustard
CAESAR SALAD ............................ 10.00
Chopped romaine hearts, parmesan cheese, caesar
dressing and croûtons
CLASSIC COBB............................. 13.00
Bacon, grilled chicken, slided hard-cooked egg,
tomatoes, avocado, and blue cheese on a mix of
romaine and other lettuces.
QUINOA AND POWER GREENS ................. 13.00
Mixed greens and chilled quinoa, graced with
shoestring beets, marinated portobello mushroom
and avocado. Tossed with miso-ginger dressing
MIXED FRESH GREENS ENTRÉE SALAD .......... 8.95
Spring mix greens topped with tomatoes,
cucumbers, carrots, red onion, and croûtons
DINNER ENTRÉES
Dinner Entrées include the choice of soup or
salad, as well as choice of side dish.
Juan’s FAMOUS FISH TACOS ................ 12.95
Three corn tortillas warmed on the griddle with
a generous serving of sautéed marinated MahiMahi, cabbage, avocado-lime salsa & cilantro
NEW YORK STEAK .......................... 24.00
Choice 12oz New York grilled over open flame.
Cooked to your specified temperature and served
with demi-glace
GRILLED SALMON .......................... 21.00
Drizzled with a lemon caper hollandaise sauce
SMOKED RIBS ... 26.00(full rack) 18.00(half rack)
Coffee dry-rubbed baby back ribs with housemade bbq sauce
MORE FOOD
PROVISIONS HEARTY BURGERS
Offered with your choice of sides. Each 1/3 lb
burger is grilled over an open flame. Served on
a toasted ciabatta roll with lettuce, tomato,
and onion.
Customize any burger and add:
Vegetables: grilled onion, sautéed jalapenos,
mushrooms: .50¢ each
Cheese: bleu, feta, swiss, provolone,
Pepper jack, cheddar, american: $1.25 each
Bacon, guacamole, or sliced avocado: $2.00 each
Substitute a gluten free roll: add $1.50
BACON/GUACAMOLE ......................... 11.50
Applewood smoked bacon and fresh house-made
guacamole with cheddar cheese
BISON.....................................13.75
1/2-pound burger. A western standard, and a
flavorful alternative to beef. Includes your
choice of cheese
BRUNCH BURGER ........................... 11.95
Topped with a fried egg, cheddar cheese,
applewood smoked bacon
BACON/BLEU............................... 11.50
Applewood smoked bacon and
melted Maytag blue cheese
THE RANCH HAND ........................... 9.50
The Classic beef burger, flame-grilled
ORTEGA................................... 11.25
Mild green, fire-roasted Ortega chiles and
pepper jack cheese
VEGGIE BURGER ........................... 11.00
With quinoa, corn, black beans & roasted
bell peppers
SIDES
MASHED POTATOES
HAND-CUT IDAHO FRIES
SWEET POTATO FRIES
HOUSE MADE BACON-POTATO
SALAD
CUP OF SOUP
MIXED GREEN SALAD: add $1.50
SPECIALTY SANDWICHES
Served with your choice of side.
Customize your sandwich and add:
sliced avocado $2.00
grilled onions or grilled tomato: .50¢ each
Substitute a gluten free roll: add $1.50
TURKEY CLUB ............................. 11.00
Thinly-sliced turkey with applewood smoked
bacon, roasted garlic aioli, tomato, and
lettuce on wheat toast
HOUSE-MADE MEATLOAF SANDWICH ............ 11.00
A local’s favorite with spicy mayo,cheddar
cheese, caramelized onions and sautéed
mushrooms on a 460° Bread® baguette
CLASSIC B.L.T ON 460° BREAD® ............. 10.25
The American standard made with thick-sliced
bacon, lettuce, tomato and a dab of mayonnaise
on toasted sourdough
PROVISIONS REUBEN........................ 11.00
Corned beef with sauerkraut, melted Swiss
cheese and Thousand Island dressing. Served on
grilled rye bread
PHILLY CHEESE STEAK ..................... 12.00
Thin-sliced Ribeye grilled with bell peppers
and onions. Topped with American cheese and
horseradish mayo on a 460° Bread® baguette
TUNA MELT .................................9.75
House-made tuna salad and cheddar cheese on
grilled sourdough
ACHIOTE MARINATED CHICKEN SANDWICH .......10.75
Chicken breast grilled over an open flame and
served on a ciabatta roll with fire-roasted red
pepper, applewood bacon, pepper jack cheese
and spicy aioli
CHICKEN SALAD SANDWICH ....................9.75
House-made chicken salad, lettuce and tomatoes
on ciabatta roll
GRILLED CHEESE ........................... 8.50
The All-American comfort food! Melted cheddar
cheese on grilled sourdough bread
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
DESSERTS
Provisions proudly offers a selection of desserts
Your server will present you with a list of
the evening’s choices.
Drinks
HOT
BOTTOMLESS CUP OF COFFEE ................. 2.75
LARGE COFFEE TO GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double–shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
BEER
PBR....................................... 3.00
BUD, BUD LITE............................. 3.00
CORONA ................................... 4.00
STELLA ARTOIS............................. 4.00
SIERRA NEVADA PALE ALE ................... 4.00
GRAND TETON BREWS ........................ 4.00
Sweet Grass, Bitch Creek, Amber Ale
Please ask for our Draft Beer selection
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
SCREWDRIVER .............................. 5.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
Dinner
WINE
By the glass
CHARDONNAY ............................... 6.00
CABERNET SAUVIGNON ....................... 6.00
CHAMPAGNE ................................ 6.00
See our Wine List for Wines by the Bottle
We are pleased to serve the wine you bring.
A corkage fee of $10 will be added for each
bottle not provided by the House.RE FOOD
SPECIALTY SANDWICHES
Served with your choice of side.
Customize your sandwich and add:
sliced avocado $2.00
grilled onions or grilled tomato: .50¢ each
Substitute a gluten free roll: add $1.50
Juan’s FAMOUS FISH TACOS................. 11.95
Three corn tortillas warmed on the griddle with
a generous serving of sautéed marinated MahiMahi, cabbage, avocado-lime salsa & cilantro
TURKEY CLUB ............................. 10.00
Thinly-sliced turkey with applewood smoked
bacon, roasted garlic aioli, tomato, and
lettuce on wheat toast
HOUSE-MADE MEATLOAF SANDWICH ............ 10.00
A local’s favorite with spicy mayo,cheddar
cheese, caramelized onions and sautéed
mushrooms on a 460° Bread® baguette
CLASSIC B.L.T ON 460° BREAD® .............. 9.25
The American standard made with thick-sliced
bacon, lettuce, tomato and a dab of mayonnaise
on toasted sourdough
PROVISIONS REUBEN........................ 10.00
Corned beef with sauerkraut, melted Swiss
cheese and Thousand Island dressing. Served on
grilled rye bread
PHILLY CHEESE STEAK ..................... 11.00
Thin-sliced Ribeye grilled with bell peppers
and onions. Topped with American cheese and
horseradish mayo on a 460° Bread® baguette
TUNA MELT ................................ 8.75
House-made tuna salad and cheddar cheese on
grilled sourdough
ACHIOTE MARINATED CHICKEN SANDWICH ........9.75
Chicken breast grilled over an open flame and
served on a ciabatta roll with fire-roasted red
pepper, applewood bacon, pepper jack cheese
and spicy aioli
CHICKEN SALAD SANDWICH ................... 8.75
House-made chicken salad, lettuce and tomatoes
on ciabatta roll
GRILLED CHEESE ........................... 7.50
The All-American comfort food! Melted cheddar
cheese on grilled sourdough bread
SIDES
HAND-CUT IDAHO FRIES
SWEET POTATO FRIES
HOUSE MADE BACON-POTATO SALAD
CUP OF SOUP
MIXED GREEN SALAD: add $1.50
Limit for split tickets is two per table. Split plate charge $2.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Lunch
Lunch plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
PROVISIONS SIGNATURE
MORE FOOD
PROVISIONS HEARTY BURGERS
Offered with your choice of sides. Each 1/3 lb
burger is grilled over an open flame. Served on
a toasted ciabatta roll with lettuce, tomato,
and onion.
Customize any burger and add:
Vegetables: grilled onion, sautéed jalapenos,
mushrooms: .50¢ each
Cheese: bleu, feta, swiss, provolone,
Pepper jack, cheddar, american: $1.25 each
Bacon, guacamole, or sliced avocado: $2.00 each
Substitute a gluten free roll: add $1.50
BACON/GUACAMOLE ......................... 10.50
Applewood smoked bacon and fresh house-made
guacamole with cheddar cheese
BISON.................................... 12.75
1/2-pound burger. A western standard, and a
flavorful alternative to beef. Includes your
choice of cheese
BRUNCH BURGER ........................... 10.95
Topped with a fried egg, cheddar cheese,
applewood smoked bacon
BACON/BLEU .............................. 10.50
Applewood smoked bacon and
melted Maytag blue cheese
THE RANCH HAND ........................... 8.50
The Classic beef burger, flame-grilled
ORTEGA .................................. 10.25
Mild green, fire-roasted Ortega chiles and
pepper jack cheese
VEGGIE BURGER ........................... 10.00
With quinoa, corn, black beans & roasted
bell peppers
CREATIVE SALADS
Customize any salad and add:
grilled chicken, tuna salad, chicken salad: $4.00
sliced NY strip steak: $8.00
grilled salmon: $6.00
House-made dressings: balsamic vinaigrette,
ranch, bleu cheese, italian, thousand island,
caesar, miso ginger, honey mustard
CAESAR SALAD ............................. 9.00
Chopped romaine hearts, parmesan cheese,
caesar dressing and croûtons.
CLASSIC COBB............................. 12.00
Bacon, grilled chicken, hard-cooked egg,
tomatoes, avocado, and blue cheese on a mix of
lettuce and spring greens
QUINOA AND POWER GREENS ................. 12.00
Mixed greens and chilled quinoa, graced with
shoestring beets, marinated portobello mushroom
and avocado. Tossed with miso-ginger dressing
MIXED FRESH GREENS ENTRÉE SALAD .......... 7.95
Spring mix lettuces topped with tomatoes,
cucumbers, carrots, red onion, and croûtons
Drinks
HOT
BOTTOMLESS CUP OF COFFEE ................. 2.75
LARGE COFFEE TO GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double–shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
BEER
PBR....................................... 3.00
BUD, BUD LITE............................. 3.00
CORONA ................................... 4.00
STELLA ARTOIS............................. 4.00
SIERRA NEVADA PALE ALE ................... 4.00
GRAND TETON BREWS ........................ 4.00
Sweet Grass, Bitch Creek, Amber Ale
Please ask for our Draft Beer selection
WINE
By the glass
CHARDONNAY ............................... 6.00
CABERNET SAUVIGNON ....................... 6.00
CHAMPAGNE ................................ 6.00
See our Wine List for Wines by the Bottle
We are pleased to serve the wine you bring.
A corkage fee of $10 will be added for each
bottle not provided by the House.
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
SCREWDRIVER .............................. 5.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
Lunch
BREAKFAST ALL DAY!
THE AMERICAN CLASSIC ..................... 7.00
Two eggs, home fries and toast
Add bacon, sausage or ham: $3.00 each
Add 1/3 lb hamburger steak: $4.00
Add veggie burger: $4.00
CHILAQUILES.............................. 11.00
Totopos (fried tortillas) over black beans,
chile verde, bacon, avocado, queso fresco,
onion, pico de gallo, sour cream & fried eggs
STEAK AND EGGS .......................... 14.00
A hearty 8 oz NY strip, grilled, served with
two eggs, home fries and toast
2 + 2 PLUS................................ 9.25
Two pancakes or French toast plus two eggs
plus bacon, sausage or ham
Add blueberries or chocolate chips: $1.00 each
PROVISIONS PANCAKES....................... 6.50
A stack of three big, fluffy pancakes, served
with fruit garnish and syrup
Add bacon, sausage or ham: $3.00 each
Add blueberries or chocolate chips: $1.00 each
Real maple syrup: add $2.00
FRENCH TOAST ............................. 6.50
Four pieces of stout Texas toast, served with
fruit garnish and syrup
Add bacon, sausage or ham: $2.00 each
DESIGN YOUR OWN OMELET ....................9.75
Choose any three items:
Vegetables: tomato, onion, peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american, feta
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
LIGHTER CHOICES
SOUP AND SIDE SALAD COMBO ................ 7.95
Mixed greens salad plus a cup of the day’s soup
SOUP AND SANDWICH COMBO .................. 7.95
The daily sandwich special plus a cup of
the day’s soup
BREAKFAST SANDWICH ....................... 8.95
American cheese melted over scrambled eggs,
and a choice of bacon, ham or sausage. Served
on either ciabatta roll or large English muffin.
Choice of side
HOUSE-MADE SOUP ............5.00(bowl) 3.50(cup)
MIXED GREENS SIDE SALAD .................. 4.00
KIDS’ LUNCH: 6.50
Portions sized for children under 12.
Each dish served with choice of:
fries, apple sauce or cucumbers
CHEESE QUESADILLA
Grilled tortilla filled with melted cheddar cheese
BURGER
Kid-sized patty with cheddar cheese
CHICKEN STRIPS
Served with ranch dipping sauce
MAC & CHEESE
BREAKFAST PLATES
Dishes are cooked using clarified butter.
We hand-cut Idaho red potatoes for our
sautéed home fries.
Toast choices: Texas toast, whole wheat,
rye, sourdough, english muffin
Substitute a gluten-free roll: $1.50
HUEVOS RANCHEROS ......................... 9.65
Authentic! Two layers of a chorizo and pinto
bean combo sandwiched between corn tortillas.
Topped with two eggs, pico de gallo and queso
fresco. Your choice of tomatillo (green) or
guajillo (red) sauces
THE AMERICAN CLASSIC ..................... 7.00
Two eggs, home fries and toast
Add bacon, sausage or ham: $3.00
Add 1/3 lb hamburger steak: $4.00
CHILAQUILES.............................. 11.00
Totopos (fried tortillas) over black beans,
chile verde, bacon, avocado, queso fresco,
onion, pico de gallo, sour cream & fried eggs
STEAK AND EGGS .......................... 14.00
A flame-grilled 8 oz NY strip steak with two
eggs, home fries and toast
CORNED BEEF HASH ......................... 9.95
Corned beef with hash browns, mixed bell
peppers and onions; topped with two eggs any
style. Served with toast
MACHACA PLATE ............................ 9.95
Shredded beef scrambled with eggs, peppers,
and onions. Served with black beans, queso
fresco, guacamole, corn tortillas and
pico de gallo
“CHICKEN FRIED” STEAK AND EGGS ........... 10.00
Breaded beef steak with country sausage gravy.
Two eggs, home fries, and toast
BISCUITS AND GRAVY ........ 8.50(full) 7.25(half)
Toasted biscuit halves smothered with country
sausage gravy. With two eggs and home fries
BREAKFAST BURRITO “Your Way” ..............9.75
Stuffed with eggs, potatoes, and your choice of
any three items:
Vegetables: tomato, onion, mixed bell peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
Served with red, green or both salsas
PROVISIONS SIGNATURE
MORE FOOD
Limit for split tickets is two per table. Split plate charge $2.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Breakfast plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
EGGS BENEDICT, PROVISIONS-STYLE
Provisions “Bennys” are served over toasted English
muffins, topped with two poached eggs and housemade hollandaise, with a side of home fries.
SALMON BENEDICT .......... 11.50(full) 9.00(half)
Grilled Salmon
HAM BENEDICT ............. 10.00(full) 7.75(half)
Center-cut smoked ham
PHILLY BENEDICT........... 12.00(full) 9.25(half)
Thin-sliced ribeye, caramilzed onions & peppers
VEGGIE BENEDICT ........... 9.25(full) 7.50(half)
Sautéed spinach and tomatoes
SOUTHERN BENEDICT ......... 9.75(full) 7.75(half)
Ham steak on toasted biscuits, topped with
country sausage gravy
OMELETS
Each Provisions omelet is prepared using three
large eggs, and is served with a side of hand-cut
home fries and toast.
Substitute egg whites: add $1.00
MEXICAN ................................. 10.00
Chorizo, jalapenos, avocado, and
pepper-jack cheese
AMERICAN ..................................9.75
Bacon or sausage, mushrooms, tomatoes and
American cheese
GREEK .....................................9.75
Spinach, red onion, black olives and feta cheese
DENVER ....................................9.75
Ham, bell peppers, onion, and cheddar cheese
DESIGN YOUR OWN OMELET ....................9.75
Choose any three items:
Vegetables: tomato, onion, peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american, feta
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
KIDS’ BREAKFAST: 5.95
Portions sized for children under 12
KID’S CLASSIC
One scrambled egg, with potatoes and toast
Add choice of bacon or sausage: $1.00
CHEESE OMELET
Served with potatoes and toast
PANCAKES
Choice of bacon or sausage
Add chocolate chips: .50¢
Add blueberries: $1.00
FRENCH TOAST
Add choice of bacon or sausage: $1.00
IDAHO POTATO BOWLS
Potato Bowls are hearty egg dishes atop a mound
of hand-cut sautéed home fries
THE ORTEGA ................................9.75
Scrambled eggs, bacon, cheddar with fire-roasted
green Ortega chiles. Served with a splash
of salsa verde and pico de gallo
THE CHIEF JOE ............................ 8.75
Scrambled eggs smothered with
country sausage gravy
THE GLORY .................................9.75
Scrambled eggs, ham and spinach with
a touch of hollandaise sauce
PANCAKES, WAFFLES, ETC
Served with breakfast syrup and butter.
Real maple syrup: add $2.00
PROVISIONS PANCAKES....................... 6.50
A stack of three big, fluffy pancakes, served
with fruit garnish
Add bacon, sausage or ham: $3.00 each
Add blueberries or chocolate chips: $1.00 each
BELGIAN WAFFLE ........................... 6.50
Four waffle sections
Add bacon, sausage or ham: $3.00 each
FRENCH TOAST ............................. 6.50
Four pieces of stout Texas toast, served with
fruit garnish and syrup
Add bacon, sausage or ham: $3.00 each
2 + 2 PLUS................................ 9.25
Two pancakes or French toast plus two eggs
plus bacon, sausage or ham
Add blueberries or chocolate chips: $1.00 each
LIGHTER CHOICES
OATMEAL .................. 5.00 (bowl) 3.75(cup)
Steel-cut oats served with brown sugar and
raisins on the side
HEARTY GRANOLA PARFAIT ................... 8.00
House-made granola with Greek yogurt (vanillaflavor) and fruit garnish
BREAKFAST SANDWICH ....................... 7.00
American cheese melted over scrambled eggs,
and a choice of bacon, ham or sausage. Served
on either ciabatta roll or large English muffin
FRUIT BOWL ............................... 6.50
Seasonal fresh fruit topped with
vanilla Greek yogurt
SIDE ORDERS
1 EGG .................................... 1.50
3 SLICES THICK CUT BACON.................. 3.00
CENTER CUT HAM ........................... 3.00
2 SAUSAGE LINKS .......................... 3.00
COUNTRY SAUSAGE GRAVY .................... 2.00
HOUSE-MADE BLACK BEANS (cup) ............. 2.50
CHORIZO PINTO BEANS (cup)................. 2.50
GRILLED TOMATO SLICES..................... 3.00
HOME FRIES OR HASH BROWNS ................ 3.00
STEAMED SPINACH .......................... 3.50
FRESH FRUIT CUP .......................... 3.00
TOAST..................................... 2.00
SLICED AVOCADO............................ 2.00
GUACAMOLE ................................ 2.00
HOUSE-MADE SALSAS (each)................... .50
Tomatillo (green), Guajillo (red) sauce,
Pico de Gallo
Drinks
HOT
BOTTOMLESS CUP OF ORGANIC COFFEE ......... 2.75
LARGE COFFEE TO-GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double-shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
CHAMPAGNE ................................ 6.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
Breakfast
MODinner
APPETIZERS
JUMBO CHICKEN WINGS ...... 14.99(full) 8.99(half)
Buffalo or BBQ style. House made ranch or blue
cheese dressing for dipping, celery and carrots
BISON QUESADILLA.......................... 9.99
Shredded bison steak, onions and peppers
sandwiched in a large flour tortilla with
cheddar cheese and toasted on a griddle.
Garnished with fresh salsa and sour cream
CRAB CAKES (gluten free)................. 11.99
Rich blend of lump and claw meat browned to
perfection atop a bed of greens and red pepper
coulis. Served with spicy aioli
STEAMERS ................................ 11.99
Little-neck clams sautéed in a white wine
butter sauce. Local 460º® baguette is ideal
for dipping
PROVISIONS SIGNATURE
Limit for split tickets is two per table. Split plate charge $4.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Dinner plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
CREATIVE SALADS
Customize any salad and add:
Grilled chicken, tuna salad, chicken salad: $5.00
Sliced NY strip steak: $8.00
Grilled salmon: $7.00
House-made dressings: balsamic vinaigrette,
ranch, bleu cheese, italian, thousand island,
caesar, miso ginger, honey mustard
CAESAR SALAD ............................ 10.00
Chopped romaine hearts, parmesan cheese, caesar
dressing and croûtons
CLASSIC COBB............................. 13.00
Bacon, grilled chicken, slided hard-cooked egg,
tomatoes, avocado, and blue cheese on a mix of
romaine and other lettuces.
QUINOA AND POWER GREENS ................. 13.00
Mixed greens and chilled quinoa, graced with
shoestring beets, marinated portobello mushroom
and avocado. Tossed with miso-ginger dressing
MIXED FRESH GREENS ENTRÉE SALAD .......... 8.95
Spring mix greens topped with tomatoes,
cucumbers, carrots, red onion, and croûtons
DINNER ENTRÉES
Dinner Entrées include the choice of soup or
salad, as well as choice of side dish.
Juan’s FAMOUS FISH TACOS ................ 12.95
Three corn tortillas warmed on the griddle with
a generous serving of sautéed marinated MahiMahi, cabbage, avocado-lime salsa & cilantro
NEW YORK STEAK .......................... 24.00
Choice 12oz New York grilled over open flame.
Cooked to your specified temperature and served
with demi-glace
GRILLED SALMON .......................... 21.00
Drizzled with a lemon caper hollandaise sauce
SMOKED RIBS ... 26.00(full rack) 18.00(half rack)
Coffee dry-rubbed baby back ribs with housemade bbq sauce
MORE FOOD
PROVISIONS HEARTY BURGERS
Offered with your choice of sides. Each 1/3 lb
burger is grilled over an open flame. Served on
a toasted ciabatta roll with lettuce, tomato,
and onion.
Customize any burger and add:
Vegetables: grilled onion, sautéed jalapenos,
mushrooms: .50¢ each
Cheese: bleu, feta, swiss, provolone,
Pepper jack, cheddar, american: $1.25 each
Bacon, guacamole, or sliced avocado: $2.00 each
Substitute a gluten free roll: add $1.50
BACON/GUACAMOLE ......................... 11.50
Applewood smoked bacon and fresh house-made
guacamole with cheddar cheese
BISON.....................................13.75
1/2-pound burger. A western standard, and a
flavorful alternative to beef. Includes your
choice of cheese
BRUNCH BURGER ........................... 11.95
Topped with a fried egg, cheddar cheese,
applewood smoked bacon
BACON/BLEU............................... 11.50
Applewood smoked bacon and
melted Maytag blue cheese
THE RANCH HAND ........................... 9.50
The Classic beef burger, flame-grilled
ORTEGA................................... 11.25
Mild green, fire-roasted Ortega chiles and
pepper jack cheese
VEGGIE BURGER ........................... 11.00
With quinoa, corn, black beans & roasted
bell peppers
SIDES
MASHED POTATOES
HAND-CUT IDAHO FRIES
SWEET POTATO FRIES
HOUSE MADE BACON-POTATO
SALAD
CUP OF SOUP
MIXED GREEN SALAD: add $1.50
SPECIALTY SANDWICHES
Served with your choice of side.
Customize your sandwich and add:
sliced avocado $2.00
grilled onions or grilled tomato: .50¢ each
Substitute a gluten free roll: add $1.50
TURKEY CLUB ............................. 11.00
Thinly-sliced turkey with applewood smoked
bacon, roasted garlic aioli, tomato, and
lettuce on wheat toast
HOUSE-MADE MEATLOAF SANDWICH ............ 11.00
A local’s favorite with spicy mayo,cheddar
cheese, caramelized onions and sautéed
mushrooms on a 460° Bread® baguette
CLASSIC B.L.T ON 460° BREAD® ............. 10.25
The American standard made with thick-sliced
bacon, lettuce, tomato and a dab of mayonnaise
on toasted sourdough
PROVISIONS REUBEN........................ 11.00
Corned beef with sauerkraut, melted Swiss
cheese and Thousand Island dressing. Served on
grilled rye bread
PHILLY CHEESE STEAK ..................... 12.00
Thin-sliced Ribeye grilled with bell peppers
and onions. Topped with American cheese and
horseradish mayo on a 460° Bread® baguette
TUNA MELT .................................9.75
House-made tuna salad and cheddar cheese on
grilled sourdough
ACHIOTE MARINATED CHICKEN SANDWICH .......10.75
Chicken breast grilled over an open flame and
served on a ciabatta roll with fire-roasted red
pepper, applewood bacon, pepper jack cheese
and spicy aioli
CHICKEN SALAD SANDWICH ....................9.75
House-made chicken salad, lettuce and tomatoes
on ciabatta roll
GRILLED CHEESE ........................... 8.50
The All-American comfort food! Melted cheddar
cheese on grilled sourdough bread
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
DESSERTS
Provisions proudly offers a selection of desserts
Your server will present you with a list of
the evening’s choices.
Drinks
HOT
BOTTOMLESS CUP OF COFFEE ................. 2.75
LARGE COFFEE TO GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double–shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
BEER
PBR....................................... 3.00
BUD, BUD LITE............................. 3.00
CORONA ................................... 4.00
STELLA ARTOIS............................. 4.00
SIERRA NEVADA PALE ALE ................... 4.00
GRAND TETON BREWS ........................ 4.00
Sweet Grass, Bitch Creek, Amber Ale
Please ask for our Draft Beer selection
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
SCREWDRIVER .............................. 5.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
Dinner
WINE
By the glass
CHARDONNAY ............................... 6.00
CABERNET SAUVIGNON ....................... 6.00
CHAMPAGNE ................................ 6.00
See our Wine List for Wines by the Bottle
We are pleased to serve the wine you bring.
A corkage fee of $10 will be added for each
bottle not provided by the House.RE FOOD
SPECIALTY SANDWICHES
Served with your choice of side.
Customize your sandwich and add:
sliced avocado $2.00
grilled onions or grilled tomato: .50¢ each
Substitute a gluten free roll: add $1.50
Juan’s FAMOUS FISH TACOS................. 11.95
Three corn tortillas warmed on the griddle with
a generous serving of sautéed marinated MahiMahi, cabbage, avocado-lime salsa & cilantro
TURKEY CLUB ............................. 10.00
Thinly-sliced turkey with applewood smoked
bacon, roasted garlic aioli, tomato, and
lettuce on wheat toast
HOUSE-MADE MEATLOAF SANDWICH ............ 10.00
A local’s favorite with spicy mayo,cheddar
cheese, caramelized onions and sautéed
mushrooms on a 460° Bread® baguette
CLASSIC B.L.T ON 460° BREAD® .............. 9.25
The American standard made with thick-sliced
bacon, lettuce, tomato and a dab of mayonnaise
on toasted sourdough
PROVISIONS REUBEN........................ 10.00
Corned beef with sauerkraut, melted Swiss
cheese and Thousand Island dressing. Served on
grilled rye bread
PHILLY CHEESE STEAK ..................... 11.00
Thin-sliced Ribeye grilled with bell peppers
and onions. Topped with American cheese and
horseradish mayo on a 460° Bread® baguette
TUNA MELT ................................ 8.75
House-made tuna salad and cheddar cheese on
grilled sourdough
ACHIOTE MARINATED CHICKEN SANDWICH ........9.75
Chicken breast grilled over an open flame and
served on a ciabatta roll with fire-roasted red
pepper, applewood bacon, pepper jack cheese
and spicy aioli
CHICKEN SALAD SANDWICH ................... 8.75
House-made chicken salad, lettuce and tomatoes
on ciabatta roll
GRILLED CHEESE ........................... 7.50
The All-American comfort food! Melted cheddar
cheese on grilled sourdough bread
SIDES
HAND-CUT IDAHO FRIES
SWEET POTATO FRIES
HOUSE MADE BACON-POTATO SALAD
CUP OF SOUP
MIXED GREEN SALAD: add $1.50
Limit for split tickets is two per table. Split plate charge $2.00. 18% gratuity is automatically added for parties of five or more.
Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Lunch
Lunch plates are house-made and cooked to order. Please allow
time for us to serve you properly, especially during peak hours.
PROVISIONS SIGNATURE
MORE FOOD
PROVISIONS HEARTY BURGERS
Offered with your choice of sides. Each 1/3 lb
burger is grilled over an open flame. Served on
a toasted ciabatta roll with lettuce, tomato,
and onion.
Customize any burger and add:
Vegetables: grilled onion, sautéed jalapenos,
mushrooms: .50¢ each
Cheese: bleu, feta, swiss, provolone,
Pepper jack, cheddar, american: $1.25 each
Bacon, guacamole, or sliced avocado: $2.00 each
Substitute a gluten free roll: add $1.50
BACON/GUACAMOLE ......................... 10.50
Applewood smoked bacon and fresh house-made
guacamole with cheddar cheese
BISON.................................... 12.75
1/2-pound burger. A western standard, and a
flavorful alternative to beef. Includes your
choice of cheese
BRUNCH BURGER ........................... 10.95
Topped with a fried egg, cheddar cheese,
applewood smoked bacon
BACON/BLEU .............................. 10.50
Applewood smoked bacon and
melted Maytag blue cheese
THE RANCH HAND ........................... 8.50
The Classic beef burger, flame-grilled
ORTEGA .................................. 10.25
Mild green, fire-roasted Ortega chiles and
pepper jack cheese
VEGGIE BURGER ........................... 10.00
With quinoa, corn, black beans & roasted
bell peppers
CREATIVE SALADS
Customize any salad and add:
grilled chicken, tuna salad, chicken salad: $4.00
sliced NY strip steak: $8.00
grilled salmon: $6.00
House-made dressings: balsamic vinaigrette,
ranch, bleu cheese, italian, thousand island,
caesar, miso ginger, honey mustard
CAESAR SALAD ............................. 9.00
Chopped romaine hearts, parmesan cheese,
caesar dressing and croûtons.
CLASSIC COBB............................. 12.00
Bacon, grilled chicken, hard-cooked egg,
tomatoes, avocado, and blue cheese on a mix of
lettuce and spring greens
QUINOA AND POWER GREENS ................. 12.00
Mixed greens and chilled quinoa, graced with
shoestring beets, marinated portobello mushroom
and avocado. Tossed with miso-ginger dressing
MIXED FRESH GREENS ENTRÉE SALAD .......... 7.95
Spring mix lettuces topped with tomatoes,
cucumbers, carrots, red onion, and croûtons
Drinks
HOT
BOTTOMLESS CUP OF COFFEE ................. 2.75
LARGE COFFEE TO GO ....................... 2.25
ESPRESSO DRINKS........................... 3.95
Each a double–shot: Cappuccino, Latte,
Americano, Mocha, Espresso
Flavored syrups are available – ask your server
SELECTION OF TAZO® HOT TEAS............... 2.75
OREGON® CHAI ............................. 3.00
HOT CHOCOLATE ............................ 2.75
Whipped cream and chocolate syrup
HOT APPLE CIDER........................... 2.25
COLD
FRESH BREWED ICED TEA .................... 2.50
MILK...................................... 2.25
JUICE..................................... 3.00
orange, apple, V8 or cranberry
LEMONADE ................................. 2.50
SODA...................................... 2.50
Coke, Diet Coke, Dr. Pepper, Sprite
GRAND TETON KETTLE BREWED SODA ........... 3.25
Mountain Berry, Cream Soda, Root Beer
BEER
PBR....................................... 3.00
BUD, BUD LITE............................. 3.00
CORONA ................................... 4.00
STELLA ARTOIS............................. 4.00
SIERRA NEVADA PALE ALE ................... 4.00
GRAND TETON BREWS ........................ 4.00
Sweet Grass, Bitch Creek, Amber Ale
Please ask for our Draft Beer selection
WINE
By the glass
CHARDONNAY ............................... 6.00
CABERNET SAUVIGNON ....................... 6.00
CHAMPAGNE ................................ 6.00
See our Wine List for Wines by the Bottle
We are pleased to serve the wine you bring.
A corkage fee of $10 will be added for each
bottle not provided by the House.
SPECIALTY DRINKS
BLOODY MARY .............................. 5.00
MIMOSA ................................... 5.00
SCREWDRIVER .............................. 5.00
PROVISIONS MARGARITA...................... 5.00
MOSCOW MULE .............................. 6.00
95 SOUTH MAIN STREET | DRIGGS, IDAHO 83422
Lunch
BREAKFAST ALL DAY!
THE AMERICAN CLASSIC ..................... 7.00
Two eggs, home fries and toast
Add bacon, sausage or ham: $3.00 each
Add 1/3 lb hamburger steak: $4.00
Add veggie burger: $4.00
CHILAQUILES.............................. 11.00
Totopos (fried tortillas) over black beans,
chile verde, bacon, avocado, queso fresco,
onion, pico de gallo, sour cream & fried eggs
STEAK AND EGGS .......................... 14.00
A hearty 8 oz NY strip, grilled, served with
two eggs, home fries and toast
2 + 2 PLUS................................ 9.25
Two pancakes or French toast plus two eggs
plus bacon, sausage or ham
Add blueberries or chocolate chips: $1.00 each
PROVISIONS PANCAKES....................... 6.50
A stack of three big, fluffy pancakes, served
with fruit garnish and syrup
Add bacon, sausage or ham: $3.00 each
Add blueberries or chocolate chips: $1.00 each
Real maple syrup: add $2.00
FRENCH TOAST ............................. 6.50
Four pieces of stout Texas toast, served with
fruit garnish and syrup
Add bacon, sausage or ham: $2.00 each
DESIGN YOUR OWN OMELET ....................9.75
Choose any three items:
Vegetables: tomato, onion, peppers,
mushrooms, spinach
Cheese: swiss, provolone, pepper-jack,
cheddar, american, feta
Meat: bacon, sausage or ham
Add any additional ingredients: .50¢ each
LIGHTER CHOICES
SOUP AND SIDE SALAD COMBO ................ 7.95
Mixed greens salad plus a cup of the day’s soup
SOUP AND SANDWICH COMBO .................. 7.95
The daily sandwich special plus a cup of
the day’s soup
BREAKFAST SANDWICH ....................... 8.95
American cheese melted over scrambled eggs,
and a choice of bacon, ham or sausage. Served
on either ciabatta roll or large English muffin.
Choice of side
HOUSE-MADE SOUP ............5.00(bowl) 3.50(cup)
MIXED GREENS SIDE SALAD .................. 4.00
KIDS’ LUNCH: 6.50
Portions sized for children under 12.
Each dish served with choice of:
fries, apple sauce or cucumbers
CHEESE QUESADILLA
Grilled tortilla filled with melted cheddar cheese
BURGER
Kid-sized patty with cheddar cheese
CHICKEN STRIPS
Served with ranch dipping sauce
MAC & CHEESE