Sun Maxim’s is a beloved local spot in San Francisco serving classic Cantonese cuisine in a warm, casual setting. With dishes made fresh daily using traditional recipes, Sun Maxim’s aims to provide authentic Hong Kong-style meals that feel like home. The extensive menu features Cantonese favorites like congee, dim sum, clay pot rice, and noodle dishes. Standouts include the velvety shrimp rice noodle rolls, the savory meatloaf clay pot rice, and the hearty chicken and mushroom clay pot. Other specialties include soy sauce pan-fried noodles, crispy pork buns baked in-house, and delicately wrapped shrimp siu mai. Sun Maxim’s also offers Chef's Specials for lunch and dinner with dishes like watercress duck gizzard soup and preserved meat clay pot rice. In the kitchen, Sun Maxim's chefs prepare each component of every dish from scratch using high-quality ingredients. The congee simmers gently for hours to achieve the perfect silky texture. Filling for dumplings and buns are made in-house for peak freshness and flavor. Clay pots sizzle to form the coveted socarrat crust at the bottom. This care results in refined yet comforting Cantonese meals. Sun Maxim’s provides a casual, laid-back restaurant featuring spacious booths and quick counter service. The warm, attentive staff enhance the welcoming atmosphere as they efficiently take orders and explain the menu. The comforting smells of steaming rice and savory roasted meats that fill the dining room add to the homey ambiance.
