DiBar Grill brings the rich, complex flavors of Persian cuisine to metro Atlanta through authentic dishes and gracious hospitality. As a family-owned restaurant since 2009, DiBar Grill aims to share the tastes of Iran by using time-honored recipes, fresh ingredients, and skilled cooking techniques. The diverse menu covers Persian classics like juicy koobideh kabobs, herb-infused stews, and aromatic rice dishes. Roasted on skewers over open flames, the tender beef and chicken koobideh kabobs highlight quality proteins enhanced by traditional marinades. Other favorites include mirza ghasemi, an addictive smoked eggplant dip, and ghormeh sabzi, a vibrant herb and bean stew. Daily specials showcase seasonal ingredients and the chef's creativity. DiBar Grill also offers a variety of Mediterranean appetizers and salads from tabbouleh to falafel. Housemade sides like buttery basmati rice, torshi pickled vegetables, and mast-o-khiar yogurt accompany each meal. And no Persian dinner is complete without traditional desserts like baklava and creamy rice pudding. In the kitchen, DiBar Grill's experienced chefs blend patience and passion. Kabobs get their signature tenderness from careful trimming and generous marinating. Stews like ghormeh sabzi simmer for hours to develop complex, robust flavors. And every component hits the table fresh and hot for the optimal dining experience. This thoughtful preparation results in the authentic, flavorful cuisine that Persian food aficionados crave.